From Dream to Reality
As a kid, Chef Brad Wise always wanted to go into the big, fancy steakhouses but he couldn't afford it. With that in mind, the chef who made his name on woodfired cooking built a neighborhood steakhouse that wasn't priced to the moon, didn't require melting down family assets in order to eat well there. [1.5]
Rare Society is our homage to the infamous steakhouses that once dominated American dining culture. It's a bit glitzier, a bit Vegas-ier, but it still maintains that essential neighborhood vibe. The whole idea is to do simple things, but execute them perfectly over an open flame of red oak.
