Appetizers
Start your evening with warm Parker House rolls, Beef Tartare, or our unexpectedly perfect fried chicken.
The Boards
Featuring “The Executive” and “The Associate” — curated selections of our finest cuts, sliced and served on a spinning lazy Susan.
PremiumSteaks
Dry-aged New York strips, filet mignon, and Wagyu Denver steaks, cooked to perfection over a red oak fire.
Seafood
Indulge in our Petite or Grande seafood towers, shrimp cocktail, and classic Oysters Rockefeller.
ElevatedSides
Truffled potatoes au gratin, five-cheese mac ’n’ cheese, and wood-fired broccolini with sumac yogurt.
Desserts
Save room for our signature Bananas Foster Cheesecake, finished with rum-spiked caramel sauce.